Of How I Write & What I Eat 09/03/2010
THE WRITING PROCESS Some days, nothing happens. Nada. Not a single decent idea, no snappy dialogue, no nothing. What do I do on those days? (a) Panic. This can be small scale (if I don't finish at least a thousand words today I'll be behind on my [frankly nuts] schedule) or on a more impressive scale (that's it! My career is over! I'll have to sell my hair and pimp out the spaniel to survive!). It's best to get stage (a) over and done with early, so as to move on and… (b) Rearrange The Things On My Desk. I move the pen pot just so, a millimetre to the left. I twiddle the lamp. I restack the notebooks, in strict order of size. I might punch the gonk. Then I... (c) Eat. A biscuit, a sandwich, or a whole hog on a spit. I eat when I'm blocked. And when I'm not. I wipe my lips daintily with a starched napkin and I... (d) Work On Something Else. This shakes the brain cells up, stretches muscles that have been inert for a while. But there is a danger – if the Something Else goes too well, then returning to the blocked work can seem like a chore. As a last resort I can always... (e) Watch Daytime TV. A desperate measure, but oh so moreish. Like Smarties, or heroin. Half an hour of Jeremy Kyle seems like a good idea at the time, but I always need a shower afterwards. FUDE Do you know what you need? I'll tell you what you need. You need a foolproof chocolate mousse recipe. I know, because I needed one for years and couldn't find one. Everybody likes chocolate mousse (yes, alright, except for you there at the back who is poised to email me – I accept that it can't be actually entirely true that everybody in the whole world likes chocolate mousse, but go with me here). But chocolate mousse is usually very dark (children don't like that, and neither do I). Chocolate mousse can be a bit of a bitch, 'forgetting' to set properly when you have company. So here is a milky chocolate mousse, suitable for children and the inner child. I make it in one big bowl and grown women have been known to cry when they realise they can take as much as they want and not have to pretend to be delighted with a sodding ramekin. This is a Jamie Oliver recipe, but I substituted elderflower for cognac . As it contains raw egg, don't offer it to pregnant women or the elderly: it's a dinner party, not Russian Roulette. Melt 225g milk chocolate and 70g butter in a bowl over a pot of simmering water. (You know how to do that, don't you? Good.) Whip 350ml double cream to the point where it's floppy and cloudlike: stop before it becomes clenched and pre-menstrual. Whisk together 2 eggs and 2tbspns runny honey. Fold in 1tbspn of elderflower presse to the egg mixture. Then fold the chocolate and the cream into this mixture. Be gentle, don't rush, and keep folding until there are no streaks. Pour into 6 ramekins or one large bowl and chill in the fridge until you need it. Share it if you must. ![]() THE WORLD ACCORDING TO MAVIS It's been a varied week for the hairiest member of the family. One afternoon she was sporting a headscarf, courtesy of Niamh. It rather suited her. Another day she went past my study door in a doll's pushchair, pushed by Niamh's giggling friend, Skye. The look of silent pleading on Mavis' face was moving. And funny. But this morning she asserted herself, growling, jumping and protecting the family from a pizza flyer that came through the letterbox. THE WRITING PROCESS I wrote my first book, back in 2003, in longhand, sitting at the kitchen table. It felt pleasantly retro. These days I write straight on to a sleek white Apple MacBook. There are always notebooks around, though. I have favourite pens, just cheap ones I buy in bulk on the internet. I enjoy their familiar narrow shape as I bash down sudden inspiration. I have a study of my own these days, too. It's a pretty room, sticking out from the back of the house, with a window over the desk and french doors out to the garden. It's tiny, yet manages to boast a Victorian fireplace too. My desk is a chrome 1930's boxy design with a leather top. The blind is pink (as befits a romcom writer), the walls are white, and on the chimney breast there is green geometric wallpaper. There are books crowding shelves, along with box files of paperwork covered in an Orla Kiely print. My favourite photo of my Dad, who died in 1998 (twelve years ago! All that love gone to waste!) smiles from the mantelpiece. Mavis generally snores from a rug on the floor. Niamh pops in slightly too often during the school holidays. Matthew leans on the door jamb a lot, suggesting tea, coffee, an illicit biscuit. I can see the pear tree out of the french windows. And the banal block of flats beyond. Can you tell how much I love this room? ENCOUNTERS WITH THE FAMOUS: ROBBIE WILLIAMS & ME He's in the news again, getting married to somebody called Ayda and teaming up with Take That again: I prefer his slightly bonkers phases when he sees UFO's and buys wolves for the back garden. Years ago, when Robbie was enjoying the first flush of his solo success, I had a boyfriend who was chummy with Guy Chambers, the uber-talented bloke who co-wrote Robbie's truly memorable stuff. One evening we found ourselves at Robbie's 'pad' (it was a pad, not a flat, trust me) in Notting Hill, awaiting a barbecue prepared by Terry Wogan's son. (Yes! Terry Wogan's son – this sounds as if I was dreaming, but it's true.) The pad was the top floor of a large white stucco house. Every surface was white. The furniture was space age-y white and chrome, huge leather sofas and pristine white rugs. Tasteful, classy and luxurious, with a long terrace offering a view of a sunset conjuring up pinks and apricots and mauves just for us. ![]() Guy sat beside me on the sofa and said out of the corner of his mouth “What do you reckon is the only thing Robbie chose in this room?” I looked around at the books on art, the striking paintings on the wall, the tasteful furniture. My eye fell on something in the middle of the white marble coffee table. “The movable action figure of Darth Vader?” I suggested. Guy nodded. (BTW Robbie Williams was delightful, if shy. When we left I thanked him for having me and he snorted and said “Ooh missus”. Just like you'd expect him to.) WHAT ARE THEY TRYING TO TELL ME? I suspect my iPod shuffle of sarcasm. I laboured long and hard over a key romantic moment in the current book (it was a three Fondant Fancy scene: the chick lit equivalent of coal mining) and sat back to read my lush, pink-tinged prose. Cue Chopin's Funeral March. Likewise my Ocado account is being facetious with me. The 'Things We Thought You Might Like' feature suggested hair remover and a marrow. TELLY Grandma's House BBC 2 Monday nights, 10pm I didn't expect great things from this, presuming it to be a TV presenter's vanity project, presumably funded in an attempt to keep Simon Amstell, late of Never Mind the Buzzcoks, at the Beeb. Idly roaming the channels, listless and Victorian Invalid-like, I happened on the first episode, and fell for it. A slice of Jewish life, it had me from the line “I don't have a life any more. I can't eat crisps” uttered by Rebecca Front, as Simon's Mother. Affronted by his decision to resign from his high profile presenting job, she unleashes the maternal thumbscrews to try and force him to carry on, so she can carry on boasting about him. How much this fictional family reflects Simon Amstell's real one is impossible to know (unless I ask him, I suppose, but that would entail tracking him down and befriending him; I don't have the time). The detail smacks of truth – I'm thinking of the aunty with the moustache here. I've long cherished a theory that Irish and Jewish families are alike and Grandma's House bears it out: Amstell's horrified refusal to reprise his childhood (very poor) impression of Dame Edna Everage for his Grandma ends with him giving in and shrieking an anguished Hello possums! as the only way of escaping from ruthless maternal pressure. Irish Mothers know how to do that too. Possibly there's an academy somewhere teaching the Golda's and the Bridgets the rudiments of child domination. And of course, like the poor, Masterchef is always with us. Well done, Lisa Faulkner, you cooked the best, on a train, in a field and in the far more gruesome environs of the Masterchef kitchen, containing as it does Wallace and Torode. I was crazy for Lisa, constantly on the verge of tears and the possessor of 'a fantastic palate'. Neil Stuke invoked my ire early on by mentioning his late Father; departed dear ones who 'would be so proud' are the next worst thing to a 'journey' in my book. How will I fill my evenings without watching Christine Hamilton scare grown men by making jokes about sex whilst beating eggs as she would a runaway slave? Just have to cope, I guess. ![]() I DON'T LIKE HER Perhaps I shouldn't criticise. After all, I've never given evidence at a genocide trial. But even so, Naomi Campbell was hard to like. The strange high hair, the mustard coloured outfit, the Duchess-at-a-garden-party demeanour all made me long to rush to The Hague and muss her up a bit. Mind you, I do admire her sang froid when woken in the night to be given diamonds by strange men at her hotel door: each and every time that's happened to me I've told everybody about it. ![]() I LIKE HER Politics aside, what a woman. Stylish and magnetic without being off puttingly perfect, Michelle Obama looks strong and capable and decent, with a killer figure. I love the long arms, the slightly loping stride. She nags the most powerful man in the world, and he seems to love it. A perfect role model, her femininity and her strength in perfect harmony. Because that's what real femininity means, right? The strength to keep it all together. (Compare and contrast with the woeful freeze-faced Carla Bruni, mistress of the hair toss.) Michelle seems to be a grown up. We need them at the moment. FAVOURITE QUOTE of the moment An actress friend visited the other day, with tales of her current job performing sedate concert parties in old folks' homes. She loves her audience and we heard all about the various characters she's met. After the conversation moved on, she realised she'd left somebody out. 'Oh! Oh! Oh!' she flapped. 'Did I tell you about my lesbian with a phobia of balloons?' Oh look! It's the start of another occasional series! ENCOUNTERS WITH THE FAMOUS Note: as this series continues, we may have to be generous about the term 'famous' but not today! Because today we hear about ME AND DAVID BOWIE I have a friend in the music business. A friend in the music business is handy, ladies, because music business expense accounts make tory MPs' receipts look like a Quaker light lunch. For some reason, he had to visit Dublin. I went along, murmuring the words five star hotel like a mantra. There was a rumour that David Bowie was in residence. I reeled. David Bowie's face on my bedroom wall got me through adolescence (even when my Aunty Eva put her head round the door and disparaged his teeth). Sitting alone in my room I opened the door to a housekeeper who said 'Laundry!' and pushed in a rail of white shirts. 'We didn't …' I began to say, but then I held my whisht, as they say in Dublin. Pinned to one of the sheets was a scribbled note – D.Bowie. Yes, I was alone with David Bowie's laundry. I did what any rational person would do. I put on one of the shirts and danced to 'Rebel, Rebel'. Then I rang room service and watched them take them away. (After a few drinks I can work this story up so that I am practically engaged to David Bowie by the end of it.) BECKHAM'S BITS David Beckham, when will you have enough money? When will you stop putting pictures of yourself in your knickers up in shops? It’s distracting, frankly, and the tattoos make you look like a very well groomed pikey. If you spend a thousand pounds a day from now on, you’ll still have more disposable income than Midas, so please, Becks, put ‘em away. ![]() MAVIS I know it shouldn’t be funny, but it is: I’ll miss the funnel collar that Mavis was sporting after her op. (She was ‘done’ – she will never know the joy of motherhood …) MICHAEL JACKSON, OBVIOUSLY Never has the phrase ‘you couldn’t make it up’ come in so handy. Back at my school discos, Michael Jackson got us all up on our feet. He was so skinny, so supercool, and his voice was pure excitement, but my nostalgia is tinged by, God, so many things, where do I start? It’s a very complex sadness I’m experiencing over his death, the sort you have to pick over and examine to make sure what you’re actually feeling. There was only one feeling after the memorial concert though – Don’t let the Jacksons bring up his kids. Stroking that poor child with their ‘tribute’ gloves (where did that idea come from? Nobody wore ‘tribute’ support tights at my Nana’s funeral) after relishing her sobs in front of a worldwide audience while her Father’s coffin (gold, natch) stood a few feet away … those children would be better off going feral in the woods around L.A. THE DANGERS OF SPARE TIME It’s been two weeks since I gave my sainted editor my latest manuscript. In that two weeks I planned to start writing a radio play, spring clean the house, visit all my neglected friends, go to the theatre, wash the dog, in short do all the stuff I can’t normally do because I’m locked in my study, superglued to my laptop. In the event I did nothing. Oh hang on. I made curtains for Niamh’s doll’s house. NO ILLUSIONS I can’t pretend any longer. I’m officially middle class. I’ve always believed myself to be proper, old fashioned working class from solid Irish stock. But you can’t kid yourself any longer when you pay a dog behaviour expert one hundred and eighty pounds to talk to you and your spaniel for four hours. In case you’re interested, Mavis can now sit on command and has only wet the floor once in the past week. Which is more than I can say for Matthew. ![]() I LIKE HER Keeley Hawes. Despite having a name that sounds like an anagram of something brutal, she’s fascinating for her meaty combination of talent, beauty and lack of vanity. She looks as if she laughs. What’s more, she’d laugh at you if the mood took her. ![]() I DON'T LIKE Jonathan Ross. And I used to love him, so I’m feeling let down. I relied on him to be genuinely funny in a world of scripted toss, but then he had to go and be horrid to Manuel. I surprised myself by coming over all my Nana about that episode: I’m very broad minded and can forgive a lot in pursuit of a giggle, but he was mean to a genteel man who didn’t deserve it. Now I can’t enjoy him. I doubt if he cares. BOOKS The Blue Hour is a biography of Jean Rhys by a writer called Lilian Pizzichini. I’ve been whisked off to the south seas for Jean’s childhood every night in that precious ten minutes before I give in and fall asleep. Voodoo, discontented natives, a Mother colder than the Ice Queen’s noonoo – so far it’s a wonderful read. It’s going to get sadder, I know Jean Rhys had a sad, alcohol riddled, lonely life, but I trust Ms Pizzichini to guide me through it and keep me interested. Digressing, but only slightly, I mentally ‘hurrah!’ed when reading an interview with Nick Hornby this morning. He said that people in the book trade sometimes forget that most people don’t read during the day, that they read at night and they need a book that repays their half hour of effort. How true. I used to devour books, rampaging through them like a Man Utd player in Chinawhite, but now I only read in bed when the house is quiet. MORE TELEVISION Mitchell and Webb are back, on Thursday nights at 10pm. Proper wit, with lots of charm and originality. Although I can never quite get out of my mind the time my friend Kate described David Mitchell as having ‘black eyes, black like the devil’. It is not mandatory to fancy David Mitchell, by the way, although many ladies appreciate a man who can wear crumpled corduroy with conviction. PIE It was a very good shepherd’s pie that I made last week (top tip: a dollop of tomato chutney in the mincey mix) but I thought it would never end. ![]() Day after day, when Matthew would hopefully ask what was for dinner, I’d say brightly ‘Shepherd’s Pie!’ as if he hadn’t already eaten his own weight in the bloody stuff. ‘Great!’ he’d say, then slink off to keen somewhere. But it’s all gone now. And I won’t be making Shepherd’s Pie again until perms come back in to fashion. ![]() DOG/EGG CONUNDRUM If you read regularly (and God bless you and keep you if you do) you’ll be aware of Mavis, our dog. ![]() You may also be aware of Eggs Benedict. I’m inordinately fond of both these things, altho’ Mavis is better company. I ordered Eggs Benedict when Matthew and I had a rare Niamh-less night in a hotel to celebrate our wedding anniversary this week, but as I raised the fork to my mouth I stopped. (This is rare – forks do not stop on the way to my mouth, unless there’s a fire alarm or somebody is pointing a gun at me.) ‘Here,’ I said to my husband of exactly eight years. ‘What does that smell remind you of?’ ‘Mavis,’ he replied without hesitation. Put me right off. And here’s the start of an occasional series! Oh the excitement. ![]() No, I don’t like him Anton du Beke. Can’t like him. (I haven’t tried very hard, but all the same.) He’s so oily, treating the viewing public as if they’re a mass of sex-starved octogenarian ladies all gagging for a glimpse of his bony behind as he drags some poor celebrity around the Strictly Come Dancing set. He seems to be becoming a celebridee in his own right now. He looks at the camera as if there’s a mirror on it, and he’s admiring his own glorious features. I saw him in the street the other day and purposefully didn’t let on I recognised him. Ooh, I’m hard, me. Oh, and his real name is Anthony Beak, for goodness’ sake. I think I’ll write my next book under the name Bernadine du Strack. ![]() Yes, I do like her Claudia Winkelman. Once I’d come to terms with the thinness, the orangeness, and the nature of the eye make up, I realized I love her. She’s funny, and original, and so very small that it puts her on a par with Mavis vis a vis cuteness levels. I like to see witty women doing well. And she’s got lovely hair. I only really like the sort of people you can imagine lunch in a restaurant just going on and on with, and I fondly fantasise that Claudia and I would still be there when dinner started. A MINIBREAK 04/14/2009
STOCKHOLM Very jolly, the Swedes. Never thought I’d write that sentence. I thought my trip to Stockholm would be a two day long Bergman film, but it was a delight. Stayed in a hotel owned by Benny from Abba. Yes, really. It was 5 star funky opulence and comfort, yet cost less than I’ve paid for chain-hotel misery in this country. The Swedes are very well dressed, very cool, but friendly and natural. I felt right at home. Not because I’m well dressed, you understand, despite the new trousers I was sporting, but because everybody spoke to Matthew and I as if they’d known us for years. I saw no WAG-style nightmare young women at all, although there were herds of 80’s kids. The night before, at home in Kingston, we’d passed countless girls dressed for an orgy somewhere much warmer than Kingston, and it was nice to be surrounded by women with actual clothes on, as opposed to strips of lycra. I’m a convert to the Nordic way of life, but this always happens. I come back from Rome on an imaginary vespa, and when I get back from Ireland I cry sentimental tears over anybody whose surname begins with O’. Regarding my feet and Sir Alan. 04/06/2009
NIAMH A five year old is great fun. Most of the time. The time that you aren’t debating with them who’s in charge (clue: it’s not them), or forcing them in to hated tights, or explaining why it’s not a good idea to carry the dog by its nipples. (Insert link to your fave pic of Mavis under ‘the dog’)Occasionally they render you speechless. I wish I could recreate for you the look on my husband’s face when, over a pub lunch last Sunday, Niamh announced “I haven’t slept with thousands of men”. After some gentle investigating (you have to pitch it just right so they don’t realise they’re being interrogated or they clam up like WWII POW’s) we ascertained that this was a line from her favourite film, Mama Mia. So thank you Meryl Streep. KNITTING A tiny little v-neck, navy blue and soft, is taking shape on my needles. It’s for Jack, who’s brand new. Irish writers and dogs' rude bits. 03/24/2009
CELEBRIDEES Richmond is just up the road from me in Surrey. I find it caters to my window shopping needs, and also to my celebridee-spotting needs. All sorts of actors live there, some quite famous (Richard Attenborough), some who give rise to lengthy ‘oh God, what was he in, that thing set in the twenties, he was the brother’ type anguish. One Richmond celebridee is almost always on the streets. He’s so reliable, and so wonderfully typical of the breed (he wears a scarf in a casual knot that only actors can achieve). I speak of Richard E. Grant, the patron saint of Richmond. He passed my husband outside House of Fraser this week, his lion-like head high in the air. I missed Saint Richard, but I spotted Mackenzie Crook in a bobble hat a little later. (BTW the very best spot to find Saint Richard is in Boots, for some reason.) (By the way, those glasses are Chanel. Just saying.) DISPLACEMENT While ‘working’ this week, I followed a trail of breadcrumbs around the web that somehow led me here. Is it really really funny or the stuff of nightmares (those eyes)? What fresh hell is this? 03/11/2009
TODAY I Googled my way in to a whole new world. And it was more disturbing than the eye-popping stuff my dog-loving friend Eryl happened upon when she Googled ‘pregnant bitches’. In the new novel (50,000 words in, thank you for asking) one of the characters befriends a pig. The pig falls ill. The reader must believe in this pig’s illness, worry about it and root for said pig’s recovery, or I am not doing my job properly. So I Google ‘pig illness’. Oh, the pictures. I may never sleep again. Pigs, it seems, don’t catch polite little colds, or develop tickly coughs. No. Pigs’ vulvas ooze. Their rectums twist. Their snouts, for the love of God, atrophy. The world is divided in to people who have seen pictures of pigs with their snouts dropping off and people who haven’t. I am now one of the former and I mourn my lost innocence. Does she look fat to you? It’s Jessica Simpson all over again. I’m doing what I’m told though, and cutting out her lunch. Poor old Mavis. |


















